Brew Guides

1. Prepare Water: Boil water and allow it to cool slightly to 90°C to 96°C.
2. Prepare Filter: Rinse the V60 filter with hot water and discard the water.
3. Add Coffee: Place 15-20g of medium-ground coffee into the filter.
4. Brewing: Pour hot water in a circular motion over the coffee grounds, allowing it to bloom for 30 seconds.
5. Continue Pouring: Slowly pour water until reaching 250-300ml.
6. Completion: Total process typically takes 2-3 minutes.

1. Prepare Water: Boil water and let it cool slightly to 90°C to 96°C.
2. Add Coffee: Put 30g of coarsely ground coffee into the French Press.
3. Brewing: Pour hot water over coffee grounds and stir gently.
4. Steep: Place lid on the French Press without pressing the plunger and let it steep for about 4 minutes.
5. Skim: Use two large spoons to scoop off any foam and floating grounds.
6. Press: After 3-5 minutes, slowly press down the plunger.
7. Completion: Total time required is approximately 4 minutes.

1. Prepare Water: Boil water and let it cool slightly to 80°C to 85°C.
2. Prepare Filter: Insert a paper filter into the AeroPress and rinse with hot water.
3. Add Coffee: Place 15g or 18g of medium-ground coffee into the AeroPress.
4. Brewing: Pour 250ml of hot water over coffee grounds, stir gently, and let steep for about 1 minute.
5. Press: Attach cap and filter assembly, then press down slowly for about 30 seconds.
6. Completion: Total process usually takes 1-2 minutes.

1. Prepare Water: Boil water and let it cool slightly to 90°C to 96°C.
2. Prepare Filter: Rinse Chemex filter with hot water and discard water.
3. Add Coffee: Place 30g of medium-ground coffee into the filter.
4. Brewing: Pour hot water in circular motion over coffee grounds and let it bloom for 30 seconds.
5. Continue Pouring: Slowly pour water until reaching 500ml.
6. Completion: Total process typically takes 4-5 minutes.

1. Prepare Water: Boil water and let it cool slightly to 90°C to 96°C.
2. Prepare Filter: Rinse Kalita filter with hot water and discard water.
3. Add Coffee: Place 15g of medium-ground coffee into the filter.
4. Brewing: Pour hot water in circular motion over coffee grounds and let it bloom for 30 seconds.
5. Continue Pouring: Slowly pour water until reaching 250-300ml.
6. Completion: Total process typically takes 3-4 minutes.

1. Prepare: Fill bottom chamber of Moka pot with water.
2. Add Coffee: Fill filter basket with 20g of finely ground coffee.
3. Brewing: Assemble Moka pot and place on stove over medium heat.
4. Completion: Coffee will brew and should be ready in about 5-7 minutes.

1. Prepare Coffee: Grind 18-20g of coffee finely and tamp into portafilter.
2. Extraction: Insert portafilter into espresso machine and start extraction.
3. Completion: Espresso should be ready in about 25-30 seconds.

1. Add Coffee: Place 10-12g of medium-ground coffee per cup into filter basket.
2. Fill Water: Fill water reservoir with desired amount of water.
3. Brewing: Turn on coffee maker and wait for it to brew, typically around 5-10 minutes.